Say hello.

Questions about the boxes, a producer you think we should taste, or an idea for working together — we read everything ourselves.

Producers

If you run a cannery in Spain and think your tins belong in the club, write to us. Tell us what you make, where you fish and how you pack it — we answer every one of these.

Press

Happy to talk about Spanish conservas, how they're made and why they deserve better than a shelf in the cellar. Same address.